Menu A

点心拼盘(3款)
Dim Sum Platters Combination (3 Varieties)

黄焖鱼鳔翅
Braised Shark’s Fin Broth with Fish Maw in “Tan Jia” Style

泰式翠盏雪鱼球
Deep Fried Cod Fillet in Thai Style Served with Lettuce

姜茸风胎蒸生虾
Steamed Live Prawns with Egg White and Minced Ginger

上海酱鸭伴青蔬
Shanghai Duck with Chef’s Recipe Sauce Combined with Vegetables

XO酱鸡丝焖伊面
Braised Eu- Noodles with Shredded Chicken in XO Sauce

万星杏甫
Chilled Dried Apricot and Perilla Seeds

$398 per table for 10 persons
(For Lunch only)
($30 per table for free flow of Liang Cha & Chinese Tea)

Menu B

金陵片皮鸭
Roast Peking Duck

满坛香海味竹笙翅
Braised Shark’s Fins with Bamboo Fungus and Conpoy
in “Tan Jia” Style

芥末虾球拼金沙虾球
Deep Fried Prawns served in Two ways,
Wasabi Mayo and coated with Salted Egg Yolk

素方四季豆炒星斑球
Sauteed Garoupa Fillet and French Beans
Combined with Vegetarian Goose

江南无锡烤肉
“Jiang Nan” Style Braised Pork

椎茸菇三层楼青蔬
Braised Homemade Beancurd with Mushrooms and Vegetables

火鸭丝焖伊面
Braised Ee-Fu Noodles with Shredded Duck Meat

杨枝甘露
Chilled Mango and Pomelo with Sago

经典试管饮
Signatures Fruit Juice

$488 per table for 10 persons
(For Lunch and Dinner)     
($30 per table for free flow of Liang Cha & Chinese Tea)

Menu C

法国鹅肝片皮鸡
Sliced Crispy Chicken served with French Foie Gras

古法鸡煲翅
Traditional Style Boiled Shark’s Fin
Soup with Chicken

千岛虾球拼金沙虾球
Prawns with Thousand Island Sauce combined
with Deep-fried Prawns with Salted Egg Yolk

清蒸顺壳鱼
Steamed Live Marble Goby In Superior Light Soya Sauce

烧薰澳洲乳鸡胸
Australian Smoked Duck

椎茸菇三层楼青蔬
Braised Homemade Beancurd
with Mushrooms and Vegetables

带子日式泡米线
Poached Mee Sua with Scallops In Japanese Style

雪山紫米冻
Coconut Ice Cream with Purple Rice Puree

经典试管饮
Signatures Juice on Test Tubes

$638 per table for 10 persons
(For Lunch and Dinner)     
($30 per table for free flow of Liang Cha & Chinese Tea)