Buffet Menus
High Tea / Cocktail
Sit Down Menus
Preferred Venues & Partners
Weddings Packages
Beverage / Wine List
Catering & Equipment ListingMenu A
香脆蘇东仔拼沙律海鲜卷
Twin Platter combination of Seafood Salad Rolls and Crisp-fried Baby Squids
北京烤鸭
Beijing Style Roast Duck
黄焖鱼鳔翅
Braised Shark’s Fin Broth with Fish Maw
麦片虾
Deep-fried Prawns with Butter and Oatmeal
三层楼豆腐
Braised House Special Beancurd with Nameko Mushrooms and Vegetables
生菜包鸭粒
Fried Finely Chopped Duck Meat served with Lettuce
海鲜炒面
Fried Noodles with Seafood
香蕉豆沙饼
Red Bean Pancake with Banana
$398 per table for 10 persons
($30 per table for free flow of Liang Cha & Soft Drink)
Menu B
传统海鲜拼盘
（桂花鱼翅,沙律海鲜卷,香脆蘇东仔,金沙虾丸）
Traditional Cold Cut Combination Fried Shark’s Fin with Egg, Seafood Salad Rolls, Crisp-fried Baby Squid, Prawn Ball with Salted Egg Yolk
红烧竹笙蟹肉鱼翅
Braised Shark’s Fin Soup with Crab Meat and Bamboo Fungus
芥末西汁虾球
Deep-fried Prawns with Wasabi-mayo Sauce
极品酱带子西兰花
Sauteed Fresh Scallops with Broccoli in X.O. Sauce
菜莆蒸巴丁鱼
Steamed ‘Pating’ Fish with Preserved Vegetables
杏片咖啡排骨
Baked Coffee Pork Ribs with Almond Flakes
马来炒面
Mee Goreng
龙眼杏仁豆腐 Chilled Almond Bean Curd with Longan
Chilled Almond Bean Curd with Longan
$498 per table for 10 persons
($30 per table for free flow of Liang Cha & Soft Drink)
All prices are subject to service charge and GST.
* Please view optional floral package provided by preferred florist
For more details, please email banquet@tunglok.com or call us at 6337 2055 / 6235 8998.
(Above are subject to minimum reservation of two tables/20 persons exclude other rental charges unless otherwise stated.)
Orchard Central 181, Orchard Road #11-05, Singapore 238896 Tel: + 65 6337 2055 / + 65 6235 8998 (banquet enquiries only)
Fax: +65 6272 7120 Email: banquet@tunglok.com Website: www.tunglokseafood.com