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Tasting Menu One
（天长地久）烧味拼盘
Barbecued Cold Cut Combination
（永结同心）流金沙跳扎虾
Deep-fried Prawns coated with Salted Egg Yolk
（花月佳期）极品酱花枝片伴素鹅
Sauteed Sliced Cuttlefish with Vegetarian Goose in XO Sauce
（永浴爱河）金菇竹笙海皇羹
Braised Fish Maw Broth with Bamboo Piths and Golden Mushrooms
（海誓山盟）金柱崧菇三层楼
Braised Homemade Beancurd with Honshimenji Mushrooms and Diced Conpoy
（真的爱你）泰式蒸金目鲈
Thai Style Steamed Sea Bass
（幸福美满）干烧伊面
Stewed Ee-Fu Noodles
（浓情蜜意）蜜瓜西米露
Chilled Fresh Honeydew Sago
（唯一的爱）雷沙汤丸
Glutinous Rice Dumpling with Peanut Powder
$398 per table for 10 persons
(For Lunch only)
(Includes free flow of Chinese Tea, Soft Drinks and Pickles)
Tasting Menu Two
金玉满堂(烧味拼盘)
Barbecued Cold Cut Combination
爱的承诺(XO酱带子花枝)
Sautéed Scallops and Cuttlefish with Selected Vegetables in XO Sauce
相亲相爱(三椒夏果虾球)
Sautéed Prawns with Macadamia Nuts and Pepper
龙凤呈祥(红烧金菇海皇翅)
Braised Shark’s Fin Soup with Seafood and Golden Mushroom
山盟海誓(秋菇野菌扒时蔬)
Braised Mushrooms and Wild Fungus with Selected Vegetables
佳偶天成(金银蒜蒸笋壳)
Steamed “Marble Goby” with Garlic
幸福美满(干烧伊面)
Stewed E-Fu Noodles
甜甜蜜蜜(莲子红豆沙)
Sweetened Red Bean Cream with Lotus Seeds
情订今生(雷沙汤丸)
Glutinous Rice Dumpling with Peanut Powder
$438 per table for 10 persons
(For Lunch & Dinner)
(Includes free flow of Chinese Tea, Soft Drinks and Pickles)
All prices are subject to service charge and GST.
* Please view optional floral package provided by preferred florist
For more details, please email banquet@tunglok.com or call us at 6337 2055 / 6235 8998.
(Above are subject to minimum reservation of two tables/20 persons exclude other rental charges unless otherwise stated.)
5 Shenton Way, #06-13 UIC Building, Singapore 068808 Tel: + 65 6227 1521/6227 0933 (banquet enquiries only)
Fax: +65 6272 7120 Email: darrenchua@tunglok.com Website: www.noblehouse.com.sg